Egg yolk lecithin 70%

Egg yolk lecithinProduct nameEggyolk lecithin（PC-70）Chemical name photoCas No.8002-43-5Molecular formulaC40H82NO9PCharacter AppearanceYellow waxy solidIndentificationConformWater1.5%Acid value3.4mgKOH/gIodine Value97gI/100gColour≤0.8 (350nm)Emulsifying stabilityLess delamination Inspection Nitrogen1.8 %Toluene Insoluble0.2%Acetone insoluble98.4%Peroxide value5.2mEq/kgEthanol-soluble98.0%Heavy Metal≤10PPmPesticide Residues≤2PPmPhosphorus content（P）3.8%Phosphatidylcholine（PC）≥70% Preservation and Shelf Life PreservationStore in a cool and dry area, sealed and keepfrom direct lightStorage life12 monthes Packing and SpecificationSpecification500g、1000g/bagPackingIinside is polyethylene plastic bag , outside is aluminum foil bag ApplicationPharmaceutical productsBe used as liposome and emulsifierHealth foodBlood lipid regulation、liver protection、anti-agingStandardsEnterprise Standard; Lecithin General Technical Requirements（LS/T3219-1994）