Egg yolk lecithin 90%

can be used as liposome or emulsifier of pharmaceutical products and health food Eggyolk LecithinProduct nameEggyolk lecithin（PC-90）Chemical namePhosphatidylcholineCas No.8002-43-5Molecular formulaC40H82NO9PCharacter AppearanceYellow waxy solidIndentificationConformWater0.6%Acid value2.4mgKOH/gIodine Value105gI/100gColour≤0.8 (350nm)Emulsifying stabilityLess DelaminationInspectionNitrogen1.8 %Toluene Insoluble0.1%Acetone insoluble99.4%Peroxide value3.6mEq/kgEthanol-soluble99.8%Heavy Metal≤10PPmPesticide Residues≤2PPmPhosphorus content（P）4.9%Phosphatidylcholine（PC）≥90% Preservation and Shelf Life PreservationStore in a cool and dry area, sealed and keep from direct lightStorage life12 monthesPacking Specification500g/bag、1000g/bagPackingIinside is polyethylene plastic bag , outside is aluminum foil bag ApplicationPharmaceutical productsUsed as liposome and emulsifier; usd as raw material of drug which can treat hyperlipidemia, fat liver and senile dementia etcHealth foodBlood lipid regulation、liver protection、anti-agingstandardLecithin General Technical Requirements（LS/T3219-1994）